Dec
12
6:30 PM18:30

Cooking Class December 12 chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Caesar Salad

Penne Vodka

Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine

Cannoli puff pastry

Cooking Class December 12
$85.00
Add To Cart
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Dec
5
6:30 PM18:30

Cooking Class December 5 chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Caesar Salad

Penne Vodka

Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine

Cannoli puff pastry

SOLD OUT

View Event →
Nov
21
6:30 PM18:30

Cooking Class November 21 Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.

Cooking Class November 21
$85.00
Add To Cart
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Nov
14
6:30 PM18:30

Cooking Class November 14 Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.

1 SEAT LEFT

Cooking Class November 14
$85.00
Add To Cart
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Nov
7
6:30 PM18:30

Cooking Class November 7 Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream

SOLD OUT

View Event →
Oct
10
6:30 PM18:30

Cooking Class October 10 Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream

SOLD OUT

View Event →
Oct
3
6:30 PM18:30

Fall Cooking Class and Cocktail Pairing October 3

Enjoy an evening filled with a four course meal and cooking demonstration! Sit back, relax and learn how to prepare a four course gourmet meal from Chef Ray Gennaro. Cocktail pairings available from Sylva from The Plant Shop of the Green Mountains Vermont. Sylva’s natural Elixirs give our cocktails amazing flavor without the sugary syrups! Learn about the importance of flavor profiles from the pros! You’ll be ready to wow your guests at your next dinner party!

Weather permitting, this class will be held on our gorgeous patio with the propane heaters fired up to keep you toasty!

Portobello Bruschetta

Garlic roasted portobello topped with pistachio pesto and creamy mozzarella enhanced with a bergamot and oregano flower elixir from The Plant Shop

Arugula salad

Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s dandelion elixir.

Saffron Seafood

Jumbo wild caught Gulf shrimp and fresh top neck clams simmered in a white wine broth, infused with The Plant Shop’s lemongrass saffron elixir. Served over fresh homemade linguine.

Apple spice crème brûlée infused with The Plant Shop’s apple cider elixir

Available for purchase in person during the class

sold out

Please be a dvised that beverages, tax and gratuity are not included in the price. All sales are final and refunds will not be given unless we can fill your seats.

View Event →
Sep
26
6:30 PM18:30

Fall Cooking Class and Cocktail Pairing September 26

Enjoy an evening filled with a four course meal and cooking demonstration! Sit back, relax and learn how to prepare a four course gourmet meal from Chef Ray Gennaro. Cocktail pairings available from Sylva from The Plant Shop of the Green Mountains Vermont. Sylva’s natural Elixirs give our cocktails amazing flavor without the sugary syrups! Learn about the importance of flavor profiles from the pros! You’ll be ready to wow your guests at your next dinner party!

Weather permitting, this class will be held on our gorgeous patio with the propane heaters fired up to keep you toasty!

Portobello Bruschetta

Garlic roasted portobello topped with pistachio pesto and creamy mozzarella enhanced with a bergamot and oregano flower elixir from The Plant Shop

Arugula salad

Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s dandelion elixir.

Saffron Seafood

Jumbo wild caught Gulf shrimp and fresh top neck clams simmered in a white wine broth, infused with The Plant Shop’s lemongrass saffron elixir. Served over fresh homemade linguine.

Apple spice crème brûlée infused with The Plant Shop’s apple cider elixir

Available for purchase in person during the class

sold out

Please be a dvised that beverages, tax and server gratuity are not included in the price. All sales are final, and refunds will not be given unless we can fill your seats.

View Event →
Cooking Class March 28 with Chef Ray Gennaro
Mar
28
6:30 PM18:30

Cooking Class March 28 with Chef Ray Gennaro

Four Course Cooking Demonstration! 
Join Chef Ray Gennaro for a delightful evening, where you'll learn to make a gourmet four-course dinner. Simply sit back, relax and enjoy the experience. The $85 package includes the four-course dinner, demonstration, and a recipe booklet. Please note that beverages, taxes, and gratuity for your server are not included. Reservations are required due to limited availability.Please be aware that all sales are final as cancellations are not accepted unless we are able to fill your seats.

MENU

Artichoke Heart Milanese Roasted Garlic Horseradish Aioli

Arugula Citrus Salad

Salmon Puttanesca Black and Green Olives, Capers Plum Tomatoes

Vanilla Bean Creme Brulee

1 SEAT LEFT

$85.00
Add To Cart
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Cooking Class March 14 with Chef Ray Gennaro
Mar
14
6:30 PM18:30

Cooking Class March 14 with Chef Ray Gennaro

Four Course Cooking Demonstration! 
Join Chef Ray Gennaro for a delightful evening, where you'll learn to make a gourmet four-course dinner. Simply sit back, relax and enjoy the experience. The $85 package includes the four-course dinner, demonstration, and a recipe booklet. Please note that beverages, taxes, and gratuity for your server are not included. Reservations are required due to limited availability. Please be aware that all sales are final as cancellations are not accepted unless we are able to fill your seats.

MENU

Artichoke Heart Milanese Roasted Garlic Horseradish Aioli

Arugula Citrus Salad

Salmon Puttanesca Black and Green Olives, Capers Plum Tomatoes

Vanilla Bean Creme Brulé

SOLD OUT

View Event →
Cooking Class March 7 with Chef Ray Gennaro
Mar
7
6:30 PM18:30

Cooking Class March 7 with Chef Ray Gennaro

Four Course Cooking Demonstration! 
Join Chef Ray Gennaro for a delightful evening, where you'll learn to make a gourmet four-course dinner. Simply sit back, relax and enjoy the experience. The $85 package includes the four-course dinner, demonstration, and a recipe booklet. Please note that beverages, taxes, and gratuity for your server are not included. Reservations are required due to limited availability.Please be aware that all sales are final as cancellations are not accepted unless we are able to fill your seats.

MENU

Artichoke Heart Milanese Roasted Garlic Horseradish Aioli

Arugula Citrus Salad

Salmon Puttanesca Black and Green Olives, Capers Plum Tomatoes

Vanilla Bean Creme Brulee

SOLD OUT

View Event →
Cooking Class Feb 29 with Chef Angelo Durante
Feb
29
6:30 PM18:30

Cooking Class Feb 29 with Chef Angelo Durante

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Angelo Durante! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Roasted Eggplant, Tomato, Olive Caponata

Arugula Salad Lemon Parmigiana Vinaigrette

Homemade Cavatelli Roasted Cherry Tomatoes, Sausage and Burrata

Crepes with Fresh Berries and Gelato

SOLD OUT

View Event →
Cooking Class Feb 22 with Chef Angelo Durante
Feb
22
6:30 PM18:30

Cooking Class Feb 22 with Chef Angelo Durante

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Angelo Durante! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Roasted Eggplant, Tomato, Olive Caponata

Arugula Salad Lemon Parmigiana Vinaigrette

Homemade Cavatelli Roasted Cherry Tomatoes, Sausage and Burrata

Crepes with Fresh Berries and Gelato

SOLD OUT

View Event →
Cooking Class Feb 15 with Chef Ray Gennaro
Feb
15
6:30 PM18:30

Cooking Class Feb 15 with Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Zuppi di Clams Casino Style with Crispy Bacon

Pistachio Arugula Pesto Rigatoni

Shrimp Florentine

Strawberry Shortcake Tiramisu

SOLD OUT

Cooking Class Feb 15
$85.00
Add To Cart
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Cooking Class Feb 1 with Chef Ray Gennaro
Feb
1
6:30 PM18:30

Cooking Class Feb 1 with Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Zuppi di Clams Casino Style with Crispy Bacon

Pistachio Arugula Pesto Rigatoni

Shrimp Florentine

Strawberry Shortcake Tiramisu

2 SEATS LEFT

Cooking Class Feb 1
$85.00
Add To Cart
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Cooking Class January 25
Jan
25
6:30 PM18:30

Cooking Class January 25

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Cooking Class January 25
$85.00
Add To Cart

Zuppi di Clams Casino Style with Crispy Bacon

Pistachio Arugula Pesto Rigatoni

Shrimp Florentine

Strawberry Shortcake Tiramisu

View Event →
Cooking Class January 11 with Chef Ray Gennaro
Jan
11
6:30 PM18:30

Cooking Class January 11 with Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Zuppi di Clams Casino Style with Crispy Bacon

Pistachio Arugula Pesto Rigatoni

Shrimp Florentine

Strawberry Shortcake Tiramisu

SOLD OUT

View Event →
Cooking Class January 4 with Chef Ray Gennaro
Jan
4
6:30 PM18:30

Cooking Class January 4 with Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Zuppi di Clams Casino Style with Crispy Bacon

Pistachio Arugula Pesto Rigatoni

Shrimp Florentine

Strawberry Shortcake Tiramisu

View Event →
Cooking Class December 21 with Chef Ray Gennaro
Dec
21
6:30 PM18:30

Cooking Class December 21 with Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Broccoli Rabe Stuffed Mushrooms

Spinach Salad Bacon Shallot Vinaigrette

Shrimp and Clams Marinara over Linguini

Godiva Tiramisu

SOLD OUT

View Event →
Cooking Class December 14 with Chef Ray Gennaro
Dec
14
6:30 PM18:30

Cooking Class December 14 with Chef Ray Gennaro

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Broccoli Rabe Stuffed Mushrooms

Spinach Salad Bacon Shallot Vinaigrette

Shrimp and Clams Marinara over Linguini

Godiva Tiramisu

Cooking Class December 14
$85.00
Add To Cart
View Event →
Cooking Class December 7 with Chef Ray Gennaro
Dec
7
6:30 PM18:30

Cooking Class December 7 with Chef Ray Gennaro

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Broccoli Rabe Stuffed Mushrooms

Spinach Salad Bacon Shallot Vinaigrette

Shrimp and Clams Marinara over Linguini

Godiva Tiramisu

Cooking Class December 7
$85.00
Add To Cart
View Event →
Cooking Class November 30 with Chef Ray Gennaro
Nov
30
6:30 PM18:30

Cooking Class November 30 with Chef Ray Gennaro

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Escarole and Beans Pannecotte

Wild Mushroom Pappardelle Truffle Cream Sauce

French Cut Pork Chop Port Wine Sauce

Apple Cinnamon Zeppole

1 SEAT LEFT

View Event →
Cooking Class November 16
Nov
16
6:30 PM18:30

Cooking Class November 16

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Escarole and Beans Pannecotte

Wild Mushroom Pappardelle Truffle Cream Sauce

French Cut Pork Chop Port Wine Sauce

Apple Cinnamon Zeppole

View Event →
Cooking Class November 9
Nov
9
6:30 PM18:30

Cooking Class November 9

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required

.Due to limited availability, all sales final. No cancellations accepted unless we are able to fill your seats.

Escarole and Beans Pannecotte

Wild Mushroom Pappardelle Truffle Cream Sauce

French Cut Pork Chop Port Wine Sauce

Apple Cinnamon Zeppole

View Event →
Cooking Class November 2
Nov
2
6:30 PM18:30

Cooking Class November 2

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Escarole and Beans Pannecotte

Wild Mushroom Pappardelle Truffle Cream Sauce

French Cut Pork Chop Port Wine Sauce

Apple Cinnamon Zeppole

View Event →
Cooking Class October 26
Oct
26
6:30 PM18:30

Cooking Class October 26

SOLD OUT

four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Eggplant Stacks

Arugula Salad Apples Walnuts Gorgonzola

Chicken Saltimbocca

Bananas Foster

View Event →
Cooking Class October 12
Oct
12
6:30 PM18:30

Cooking Class October 12

SOLD OUT

four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Eggplant Stacks

Arugula Salad Apples Walnuts Gorgonzola

Chicken Saltimbocca

Bananas Foster

View Event →
Cooking Class October 5
Oct
5
6:30 PM18:30

Cooking Class October 5

SOLD OUT

F our course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Eggplant Stacks

Arugula Salad Apples Walnuts Gorgonzola

Chicken Saltimbocca

Bananas Foster

View Event →
Apr
13
6:30 PM18:30

Cooking Class April 13

SOLD OUT

Four course cooking class! Sit back, relax and learn to make a gourmet four course dinner! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity are not included. Reservations required.

Portabello Amalfi

Caesar Salad

Shrimp Florentine

Creme Brulé

View Event →