Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Fettuccini Shallot Sherry Lemon

Iceberg Wedge Pancetta Gorgonzola

Scallops Brandy Cream Baby Spinach

Strawberry Gruava Panzerotti

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Fettuccini Shallot Sherry Lemon

Iceberg Wedge Pancetta Gorgonzola

Scallops Brandy Cream Baby Spinach

Strawberry Gruava Panzerotti

2 SEATS AVAILABLE!

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Fettuccini Shallot Sherry Lemon

Iceberg Wedge Pancetta Gorgonzola

Scallops Brandy Cream Baby Spinach

Strawberry Gruava Panzerotti

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Drunken Calamari tossed with Vodka Sauce

Arugula Salad

Linguini with Clams and Shrimp

Godiva Tiramisu

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet. Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Baked Polenta Shrimp Garlic Gorgonzola Lemon Sauce

Panzanella Salad

Italian Kitchen Pasta -Meatballs Roasted Red Peppers, Mushrooms, Onions, Smoked Mozzarella

Mini Cannolis

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Baked Polenta Shrimp Garlic Gorgonzola Lemon Sauce

Panzanella Salad

Italian Kitchen Pasta -Meatballs Roasted Red Peppers, Mushrooms, Onions, Smoked Mozzarella

Mini Cannolis

2 Seats available

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Drunken Calamari tossed with Vodka Sauce

Arugula Salad

Linguini with Clams and Shrimp

Godiva Tiramisu

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Drunken Calamari tossed with Vodka Sauce

Arugula Salad

Linguini with Clams and Shrimp

Godiva Tiramisu

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Caesar Salad

Penne Vodka

Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine

Cannoli puff pastry

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Caesar Salad

Penne Vodka

Shrimp di Parma prosciutto mozzarella baby spinach lemon garlic white wine

Cannoli puff pastry

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream.

1 SEAT LEFT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream

SOLD OUT

Four course cooking demonstration! Sit back, relax and learn to make a gourmet four course dinner with Chef Ray Gennaro! $85 includes four course dinner, demonstration and recipe booklet.

Beverages, tax and gratuity for your server are not included. Reservations required.

Due to limited availability, all sales final. No refunds.

Linguini Cacio e Pepe

Arugula Apples Toasted Walnuts Gorgonzola

Stuffed Pork Valdostana- Prosciutto, Fontina, Mozzarella, Fresh Basil

Strawberry Shortcake Buttered Croutons Fresh Whipped Cream

SOLD OUT

Enjoy an evening filled with a four course meal and cooking demonstration! Sit back, relax and learn how to prepare a four course gourmet meal from Chef Ray Gennaro. Cocktail pairings available from Sylva from The Plant Shop of the Green Mountains Vermont. Sylva’s natural Elixirs give our cocktails amazing flavor without the sugary syrups! Learn about the importance of flavor profiles from the pros! You’ll be ready to wow your guests at your next dinner party!

Weather permitting, this class will be held on our gorgeous patio with the propane heaters fired up to keep you toasty!

Portobello Bruschetta

Garlic roasted portobello topped with pistachio pesto and creamy mozzarella enhanced with a bergamot and oregano flower elixir from The Plant Shop

Arugula salad

Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s dandelion elixir.

Saffron Seafood

Jumbo wild caught Gulf shrimp and fresh top neck clams simmered in a white wine broth, infused with The Plant Shop’s lemongrass saffron elixir. Served over fresh homemade linguine.

Apple spice crème brûlée infused with The Plant Shop’s apple cider elixir

Enjoy an evening filled with a four course meal and cooking demonstration! Sit back, relax and learn how to prepare a four course gourmet meal from Chef Ray Gennaro. Cocktail pairings available from Sylva from The Plant Shop of the Green Mountains Vermont. Sylva’s natural Elixirs give our cocktails amazing flavor without the sugary syrups! Learn about the importance of flavor profiles from the pros! You’ll be ready to wow your guests at your next dinner party!

Weather permitting, this class will be held on our gorgeous patio with the propane heaters fired up to keep you toasty!

Portobello Bruschetta

Garlic roasted portobello topped with pistachio pesto and creamy mozzarella enhanced with a bergamot and oregano flower elixir from The Plant Shop

Arugula salad

Red onion, strawberries, crumbled Gorgonzola, slivered buttered almonds, tossed in white balsamic vinaigrette infused with The Plant Shop’s dandelion elixir.

Saffron Seafood

Jumbo wild caught Gulf shrimp and fresh top neck clams simmered in a white wine broth, infused with The Plant Shop’s lemongrass saffron elixir. Served over fresh homemade linguine.

Apple spice crème brûlée infused with The Plant Shop’s apple cider elixir